2 courses, 5 pancakes, 3 sang choy bow.
2 courses, 10 pancakes, 6 sang choy bow.
Deep Fried or Steam.
Pork, Chicken or Vegetarian.
Gymea Chinese Restaurant at 40 Gymea Bay Rd, Gymea NSW 2227 offers a broad, classic Chinese menu that feels built for both familiar comfort and group-style ordering. The duck selection is a clear highlight, with rich choices like Deep Fried Duck With Plum Sauce, Lemon Duck, Half Roast Duck, Braised Duck Combination, and Half Peking Duck bringing plenty of variety. Starters such as Deep Fried Won Ton (4), Duck Pancake (4ps), Dim Sim (4), Dumplings (4), and Spring Roll (2) set an easy sharing tone, while mains stretch confidently across seafood, beef, chicken, pork, lamb, and vegetables. Standouts include Honey King Prawns, King Prawns With Chilli & Spicy Salt, Mongolian Beef, Fillet Steak With Honey Black Pepper Sauce, Szechuan Chicken, Peking Pork Ribs, Sweet & Sour Pork, Mongolian Lamb (Spicy), and Deep Fried Squid With Chill & Spicy Salt. The menu also gives good balance through Combination Laksa, Singapore Noodles, Combination Omelette, Grandma Beancurd, Chicken & Sweet Corn Soup, and rice plates like Mongolian Beef With Rice, making it a well-rounded choice for diners who want generous portions, saucy classics, and plenty of familiar favourites.